Beginners Class

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1. Indroduction


A. Introduction to Baking - With handouts
B. Basic Cupcake Making

1. Vanila Cupcake

2. Chocalate Cupcake

C. How to make Flavoured Cupcakes

2. Learn the Basics

A.Basic cake making

1. Vanilla sponge cake

2. Chocolate moist cake

B.How to layer and crumb coat your cakes

3. Different types of frosting

A. Buttercream frosting B. Royal Icing C. Ganache D. Chocolate Glaze

4. Flavoured Cakes and Presentation

A. Different types of flavoured Cakes

1. Carrot cake

2. Chocolate satin Cake

3. Red Velvet Cake

4. Fruit Cake

B. How to garnish your cake/ cake presentation

5. Cookies on the Go

A. Sugar cookies with royal Icing forsting B. Chocolate Cookies

6. Sticks & Balls

A. Cake pops B. Cake balls

7.Chocolate Galore

A. Chocolate mousse B. Chocolate roulade C. Chocopeanut butter pretzel bites

8. Cheese cakes

A. Cold Cheesecakes B. Bakes Cheesecakes

9. Brownies feast

A. Brownies

1. Black & White brownies

2. Fudgy brownies

3. peanut butter brownies

B. How to garnish your brownies

10. Fondant

A. Introduction to Fondant & gum paste B. Homemade Fondant C. Tips and Shapes